Wild Night


Starting this week we are going to open every Thursday from 5-9 PM. Tomorrow night, to celebrate our new Thursday hours, we’re filling our taps with various sour and wild beer projects.

All beers will be available in full glasses and sample sizes.

Thursday October, 25, 2012

5-9PM
Taplist

Berliner Weisse
Tart German Wheat
3.4%
Nectarine Berliner Weisse
Tart German Wheat with Nectarine puree
3.8%
Bene Tibi
100% Brettanomyces Lambicus fermentation with sour cherries and fresh apple cider
4.8%
Lambicus Amber
Amber ale fermented 100% with Brettanomyces Lambicus
4.9%
Plum Bretta
Farmhouse Ale aged in a Pinot Noir barrel with Brettanomyces finished with 80lbs of hand-cut Italian Plums
6.8%
Fantome Wit
Our Wit fermented 100% with microflora cultured from various Brasserie Fantôme bottles
6.5%
Wild Walnut
Belgian Porter fermented 100% with Brettanomyces Lambicus finished with fresh lime juice and dry hopped with fresh hop Cascades
6%
Sour Gin Bruin
Sour mashed Stout aged in wine barrels with Brettanomyces, blended with a 100% Brett. Lambicus Amber aged in a Ransom Old Tom Gin barrel
6.5%
Tasting Room Hours
Thursday 5-9PM
Friday 5-9PM
Saturday 2-9PM